Food Standards Scotland
Name of organisation
Food Standards Scotland
Contact details
Jennifer Shaw
Head of Marketing and Publications
Pilgrim House
Old Ford Road
Aberdeen
AB11 5RL
Jennifer.shaw@fss.scot
Overview
Supporting teachers in Scotland to deliver the food and health areas of CfE and the key principles of healthy eating and food safety. As an evidence based organisation, they also publish research into how improve Scotland’s diet and make sure the food we eat is safe.
Web link(s) to resources:
What age of pupils do your resources / activities target?
- Early level 
- First level 
- Second level 
- 3rd and 4th level 
- Nursery 
- Primary school 
- Secondary school 
- College/Further education 
- Community organisations 
- Research 
- Science 
- Packaging 
- Careers 
- Diet and Health 
- Sustainability 
- Environment 
- Food security 
- Manufacturing 
- Net Zero 
- STEM 
Key areas of activity
- Growing (seasonality) 
- Nutrition 
- Health 
- Food Safety 
- Food Groups 
- Marketing 
- Labelling 
- Allergens 
- Food Storage 
- Handwashing 
- Safety 
- Agriculture 
- Careers 
- STEM 
- Drinks 

 
            