Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.

Food Educators is an EIT Food programme that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Our easily accessible, science-based food education materials enhance students' learning so they can become better informed, conscious consumers of the future.

We harvest new insights into how to deepen learning experiences around food, promote health and sustainability, and motivate future generations to pursue careers in the agrifood sector. Our programme focuses on inspiring leadership, conscious consumerism, food science literacy, entrepreneurial mindsets, and vocational possibilities among young people aged 9 to 18 years old.

Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.

EIT Food are equipping learners all over Europe and beyond with the skills and knowledge they need to make a lasting impact on a rapidly evolving sector. You won’t just learn how to keep pace with it. You’ll have access to the latest research on the food you eat.

Through their flexible online courses, and with the support of a global network of learners, researchers, experts and entrepreneurs, you’ll be inspired by some of the brightest minds the sector has to offer. You’ll get the freedom to immerse yourself in groundbreaking research, constantly feeding your appetite for learning, all at the forefront of innovation.

The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.