Case Studies
Explore practical examples of Scottish food and drink businesses driving growth, innovation, upskilling sustainability and much more across the supply chain from farm to fork.
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To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Lauren Boyer, quality & technical apprentice & marketing assistant, Rowan Glen.
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Lauren Boyer, quality & technical apprentice & marketing assistant, Rowan Glen.
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Robbie Hughan, Assessor, Craft Skills Scotland.
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Donald McInnes, Food and Nutritionist, West Dunbartonshire Council.
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Gordon Newlands, Brand Development Manager, Quality Meat Scotland (QMS)
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Victor West, CEO of Macsween Allan Food Group and Non-exec Director at Associated Seafoods.
To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Alan Baxter, managing director of Rowan Glen.
If we were looking for an Ambassador who can understand and encourage young talent, you would struggle to find a better choice than 28-year-old Fraser Cameron, head chef at The Globe Inn in Dumfries.
Find Your Future in Food and Drink provides a comprehensive resource for employers, educators and jobseekers alike, showcasing the the sectors diverse and rewarding career paths.
Ambassadors all have their own stories and here we shine the career spotlight on supply chain consultant Daniel Muir, who is based in Perthshire.
Ambassadors all have their own stories and here we shine the career spotlight on Moira Stalker, skills manager at FDF Scotland (Food & Drink Federation) and a driving force in the industry.
We meet Scottish Food & Drink Ambassadors project co-ordinator Emma Koubayssi - and ask her to share her story.