A relaunched version of a much-loved teaching resource based on a Burns Supper.

Originally created by Developing the Young Workforce, the range of resources from employers and partners showcases careers in the food & drink and land-based industries.

It is designed to help young people understand where our national food & drink comes from.

With Scots celebrating Burns Night every January, it is tied into the theme of a traditional Burns Supper, incorporating the ingredients for which Scotland is most famous.

From growing vegetables for soup and rearing salmon, through to sheep farming, making ice cream and the crucial dram, this highlights the opportunities a career in food & drink can offer.