This learning resource has been created by a range of industry bodies from within the Scottish food and drink sector.

It has been designed with two main learning themes in mind: to teach young people about the journey their food makes, and to highlight some of the careers within the food and drink sector.

Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.

Food Educators is an EIT Food programme that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Our easily accessible, science-based food education materials enhance students' learning so they can become better informed, conscious consumers of the future.

We harvest new insights into how to deepen learning experiences around food, promote health and sustainability, and motivate future generations to pursue careers in the agrifood sector. Our programme focuses on inspiring leadership, conscious consumerism, food science literacy, entrepreneurial mindsets, and vocational possibilities among young people aged 9 to 18 years old.

Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.

Quality Meat Scotland’s interactive educational resource.

Explore the journey Scottish red meat makes from farm to fork and the role that red meat plays as part of a healthy balanced diet and in the economy and environment.