Apprenticeships: a ladder to career success - Donald McInnes
Joanna Fraser Joanna Fraser

Apprenticeships: a ladder to career success - Donald McInnes

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Donald McInnes, Food and Nutritionist, West Dunbartonshire Council.

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Apprenticeships: a ladder to career success - Gordon Newlands
Joanna Fraser Joanna Fraser

Apprenticeships: a ladder to career success - Gordon Newlands

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Gordon Newlands, Brand Development Manager, Quality Meat Scotland (QMS)

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Build a St Andrews Day dinner

This learning resource has been created by a range of industry bodies from within the Scottish food and drink sector.

It has been designed with two main learning themes in mind: to teach young people about the journey their food makes, and to highlight some of the careers within the food and drink sector.

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Build a Burns Supper

A relaunched version of a much-loved teaching resource based on a Burns Supper.

Originally created by Developing the Young Workforce, the range of resources from employers and partners showcases careers in the food & drink and land-based industries.

It is designed to help young people understand where our national food & drink comes from.

With Scots celebrating Burns Night every January, it is tied into the theme of a traditional Burns Supper, incorporating the ingredients for which Scotland is most famous.

From growing vegetables for soup and rearing salmon, through to sheep farming, making ice cream and the crucial dram, this highlights the opportunities a career in food & drink can offer.

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Resource: routes into food education
Steven Scott Steven Scott

Resource: routes into food education

This shows information about pathways and progression routes into the food & drink industry that might provide inspiration on ways to develop the skillset of your workforce.

Publication type: website

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Schools Steven Scott Schools Steven Scott

Farming Foodsteps

Quality Meat Scotland’s interactive educational resource.

Explore the journey Scottish red meat makes from farm to fork and the role that red meat plays as part of a healthy balanced diet and in the economy and environment.

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