To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Lauren Boyer, quality & technical apprentice & marketing assistant, Rowan Glen.

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Robbie Hughan, Assessor, Craft Skills Scotland.

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Donald McInnes, Food and Nutritionist, West Dunbartonshire Council.

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Gordon Newlands, Brand Development Manager, Quality Meat Scotland (QMS)

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Victor West, CEO of Macsween Allan Food Group and Non-exec Director at Associated Seafoods.

To celebrate Scottish Apprenticeship Week from 2 to 6 March, we are highlighting the journeys of six former apprentices who have built remarkable paths in the food & drink sector. Here we speak to Alan Baxter, managing director of Rowan Glen.

Join us for an informal online session for anyone curious about getting involved as a volunteer inspiring young people about careers in food and drink.

A helpful pointer from our project co-ordinator Emma Koubayssi on how to find volunteering opportunities.

If we were looking for an Ambassador who can understand and encourage young talent, you would struggle to find a better choice than 28-year-old Fraser Cameron, head chef at The Globe Inn in Dumfries.

Named as the Scotland Food & Drink Young Talent winner for 2025 in September, Amy Gillies’s journey from the production line to senior team leader at Lazy Day Foods is a great example of how to forge a fast and successful career path in the industry.

Eilidh Wynd, commercial executive at Simon Howie Foods, has spent the last year proving exactly why she was named Scotland Food & Drink Young Talent winner in 2024.

We have pulled together a list of useful resources designed to save you time on admin, help you explain what you do and provide ready-made inspiration for your next activity.

The burger is back as Quality Meat Scotland (QMS) and Food and Drink Federation Scotland (FDF Scotland) announce the return of the Global Burger Challenge for 2026..

Project co-ordinator Emma Koubayssi is hosting a very special session of our monthly online community event later this month to kickstart your 2026 volunteering - Open Hour: ask the expert

Project co-ordinator Emma Koubayssi is hosting a very special session of our monthly online community event later this month to kickstart your 2026 volunteering - Open Hour: ask the expert

Ambassadors all have their own stories and here we shine the career spotlight on supply chain consultant Daniel Muir, who is based in Perthshire.

Ambassadors all have their own stories and here we shine the career spotlight on Moira Stalker, skills manager at FDF Scotland (Food & Drink Federation) and a driving force in the industry.

We meet Scottish Food & Drink Ambassadors project co-ordinator Emma Koubayssi - and ask her to share her story.